Archive - dapur saraswati

Sagu Hati: Lodeh Kikil dari Jombang

Mengenang lembut dan gurihnya Lodeh Kikil dan sambel kecap petisnya yang terus menggentayangi.

Oct 13 •

prinka saraswati

September 2024

Bekal adalah peluru

Tentang menyempatkan waktu untuk diri dan menjadi bedil.

Sep 3 •

prinka saraswati

October 2022

Regarding Reborn

On rest and finding the rhythm once again.

Oct 26, 2022 •

prinka saraswati

July 2022

Estetika dan Nostalgia Jajan Pasar

The Aesthetic and Nostalgia of Jajan Pasar. (in Indonesian and English) - responding to the latest "cewek kue" aesthetic.

Jul 1, 2022 •

prinka saraswati

April 2022

Lesehan Talk with Sarah Djabir

Talking to the baker behind Galapung Bakehouse where she focuses on using local ingredients whenever possible and producing less waste. Sarah also…

Apr 23, 2022 •

prinka saraswati

41:28

March 2022

and a recipe for Rendang Cubadak (Green Jackfruit Rendang)

Mar 9, 2022 •

prinka saraswati

February 2022

Lontong Cap Go Meh is The Delta of Chinese-Indonesians and Islam.

In the nothern coast of Java, the Peranakan community recollected memories of the fifteenth day of Lunar New Year and lived side-by-side with the santri…

Feb 9, 2022 •

prinka saraswati

December 2021

Ache, with a bowl of Sop Brenebon.

For some, getting through the holidays means figuring out how to celebrate and who to celebrate with. And Sop Brenebon might be the way to celebrate; to…

Dec 15, 2021 •

prinka saraswati

November 2021

Seeing Indonesia Through Sayur Asam

The dishes that receive spotlight as "diversity" food are usually Nasi Goreng and Soto. In this newsletter, I write about the many faces (and names) of…

Nov 27, 2021 •

prinka saraswati

October 2021

Translating Home in Asian Groceries

Sometimes it's just nice to not feel overwhelmed in front of a rack of foreign vegetables. In this newsletter, I write about borders and home I find in…

Oct 7, 2021 •

prinka saraswati

August 2021

Some Personal News (I)

Why I write Dapur Saraswati and why I insist to continue writing it

Aug 12, 2021 •

prinka saraswati

July 2021

Story of A Hangover Remedy: RAWON

The midnight stew sought by the sober and the drunk. Sajian tengah malam bagi yang terjaga dan yang mabuk. Read in Bahasa Indonesia and English.

Jul 8, 2021 •

prinka saraswati

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