dapur saraswati

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A guide to what Dapur Saraswati is and whose dapur it is.
Prinka Saraswati used to have only one desk in the dapur (kitchen) where she prepped food, ate and worked on that same desk.
Sagu Hati: Lodeh Kikil dari Jombang
Mengenang lembut dan gurihnya Lodeh Kikil dan sambel kecap petisnya yang terus menggentayangi.
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prinka saraswati
1
Bekal adalah peluru
Tentang menyempatkan waktu untuk diri dan menjadi bedil.
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prinka saraswati
Regarding Reborn
On rest and finding the rhythm once again.
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prinka saraswati
Estetika dan Nostalgia Jajan Pasar
The Aesthetic and Nostalgia of Jajan Pasar. (in Indonesian and English) - responding to the latest "cewek kue" aesthetic.
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prinka saraswati

Recent posts

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41:28
Lesehan Talk with Sarah Djabir
Talking to the baker behind Galapung Bakehouse where she focuses on using local ingredients whenever possible and producing less waste. Sarah also…
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prinka saraswati
On Movement
and a recipe for Rendang Cubadak (Green Jackfruit Rendang)
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prinka saraswati
Lontong Cap Go Meh is The Delta of Chinese-Indonesians and Islam.
In the nothern coast of Java, the Peranakan community recollected memories of the fifteenth day of Lunar New Year and lived side-by-side with the santri…
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prinka saraswati
dapur saraswati
dapur saraswati
notes, stories, essays, and hot takes on food - especially Indonesian food - with occasional recipes.

dapur saraswati

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