eat, share, and love.
Revolving around food, spice, and dining area (whether it includes table or mat), this newsletter is written by Prinka Saraswati. In the hope to collect memories, experiences, and actions for food, she writes down recipes, past memories, and perspectives that hopefully help to decentralize our taste bud.
*Masak lan madang: cooking and enjoying (life)
In the meantime, tell your friends!