Lesehan Talk with Sarah DjabirListen now (41 min) | Talking to the baker behind Galapung Bakehouse where she focuses on using local ingredients whenever possible and producing less…
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Many words are just not translatable - including Ungkep. It’s the best way to make FINGER LICKING GOOD fried chicken, tempe, tofu, even catfish. Recipe…
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and a recipe for Rendang Cubadak (Green Jackfruit Rendang)
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In the nothern coast of Java, the Peranakan community recollected memories of the fifteenth day of Lunar New Year and lived side-by-side with the santri…
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In this edition, I reviewed some of the most read articles from 2020 to 2021. I also would like to ask your help to keep this newsletter going: "What do…
For some, getting through the holidays means figuring out how to celebrate and who to celebrate with. And Sop Brenebon might be the way to celebrate; to…
The dishes that receive spotlight as "diversity" food are usually Nasi Goreng and Soto. In this newsletter, I write about the many faces (and names) of…
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Sometimes it's just nice to not feel overwhelmed in front of a rack of foreign vegetables. In this newsletter, I write about borders and home I find in…
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