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dapursaraswati
organizing and telling stories about food, one spice rack at a time.
By prinka saraswati · Launched 2 years ago
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Estetika dan Nostalgia Jajan Pasar
The Aesthetic and Nostalgia of Jajan Pasar. (in Indonesian and English) - responding to the latest "cewek kue" aesthetic.
Jul 1
1
On recommendation
books, podcasts, and series I enjoy
May 27
2
eat, share, and love.
Revolving around food, spice, and dining area (whether it includes table or mat), this newsletter is written by Prinka Saraswati. In the hope to collect memories, experiences, and actions for food, she writes down recipes, past memories, and perspectives that hopefully help to…
May 28, 2020
1
Maizena dari Hawai
Newsletter berbahasa Indonesia tentang tepung, a spontaneous- kind of mellow weekend writing.
Apr 30
2
Most popular
Lesehan Talk with Sarah Djabir
2
Lontong Cap Go Meh is The Delta of Chinese-Indonesians and Islam.
1
Estetika dan Nostalgia Jajan Pasar
1
Seeing Indonesia Through Sayur Asam
2
Some Personal News (I)
2
On recommendation
2
See all popular
New
Community
Lesehan Talk with Sarah Djabir
Listen now (41 min) | Talking to the baker behind Galapung Bakehouse where she focuses on using local ingredients whenever possible and producing less…
Apr 23
2
Ungkep for A Flavor-Packed Ayam Goreng (or Tempe/Tahu Goreng)
Many words are just not translatable - including Ungkep. It’s the best way to make FINGER LICKING GOOD fried chicken, tempe, tofu, even catfish. Recipe…
Apr 10
1
On Movement
and a recipe for Rendang Cubadak (Green Jackfruit Rendang)
Mar 9
1
Lontong Cap Go Meh is The Delta of Chinese-Indonesians and Islam.
In the nothern coast of Java, the Peranakan community recollected memories of the fifteenth day of Lunar New Year and lived side-by-side with the santri…
Feb 9
1
Hello, I need your help!
In this edition, I reviewed some of the most read articles from 2020 to 2021. I also would like to ask your help to keep this newsletter going: "What do…
Jan 10
Ache, with a bowl of Sop Brenebon.
For some, getting through the holidays means figuring out how to celebrate and who to celebrate with. And Sop Brenebon might be the way to celebrate; to…
Dec 15, 2021
Seeing Indonesia Through Sayur Asam
The dishes that receive spotlight as "diversity" food are usually Nasi Goreng and Soto. In this newsletter, I write about the many faces (and names) of…
Nov 27, 2021
2
Translating Home in Asian Groceries
Sometimes it's just nice to not feel overwhelmed in front of a rack of foreign vegetables. In this newsletter, I write about borders and home I find in…
Oct 7, 2021
1
See all
Most popular
Lesehan Talk with Sarah Djabir
2
Lontong Cap Go Meh is The Delta of Chinese-Indonesians and Islam.
1
Estetika dan Nostalgia Jajan Pasar
1
Seeing Indonesia Through Sayur Asam
2
Some Personal News (I)
2
On recommendation
2
See all popular
dapursaraswati
organizing and telling stories about food, one spice rack at a time.
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